PRODUCT 

ꂃ ꁹ
  • Chum ( Oncorhynchus Keta)
  • Pink (Oncorhynchus Gorbuscha)
  • Fillet / portion, skin-on/ less, PBI/ PBO, colour 11-13 / 13+, Fat line on/ off
  • Fillet : 300-500g, 500-1000g, 1000g up

Chum and Pink Salmon

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